In 100 g (Grams) of Soup, vegetarian vegetable, canned, condensed there is 9.78 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, vegetarian vegetable, canned, condensed.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Soup, vegetarian vegetable, canned, condensed

Soup, vegetarian vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, condensed are listed below.

Water	84.91 g	84.91%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	1.72 g	1.72%
Total lipid (fat)	1.58 g	1.58%
Ash	2.02 g	2.02%
Carbohydrate, by difference	9.78 g	9.78%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	3.13 g	3.13%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.88 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	171 mg	0.17%
Sodium, Na	516 mg	0.52%
Zinc, Zn	0.38 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.375 mg
Selenium, Se	3.5 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Soup, vegetarian vegetable, canned, condensed